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Karuveppilai Sadam / Curry Leaves Rice
Srividhya Ravikumar
It's an easy lunch box recipe
4.50
from
2
votes
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Breakfast
,
Indian
Servings
6
Ingredients
1x
2x
3x
Cooked rice : 1 cup
Curry leaves : 2 cups
Black pepper : 2 tsps
Toordal : 2 tbsps
Urad dal : 2 tbsps
Red chillies : 5 nos
Salt
Mustard seeds : 1/2 tsp
Urad dal : 1tsp
Red chilly : 1
Cashewnuts : few
Instructions
Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.
Wash and dry the curry leaves for 1/2 an hour.
Dry
roast
toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry
roast
red chillies on low flame and keep aside
You can dry
roast
curry leaves in a kadai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt
Grind it to a smooth powder.
Temper with mustard seeds, urad dal,cashewnuts, broken red chilly and add it to the rice.
Add the powdered curry leaves powder and mix well. Serve ..
Keyword
lunch recipe, south indian recipe
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