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Bread Dahi Bhalla
sarika gupta
Mostly dahi balla is made of dal,but this bhalla is made of bread. Very easy and fast making are best things of this recipe. Kids like it very much.
3.70
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
,
Snacks
Recipe Cuisine Type
Chaat
,
Fast Food
,
Indian
Servings
4
Ingredients
1x
2x
3x
10
white bread slices
300
gm curd
dahi
2
tbs
oil
3
tbs
coconut powder
Salt
2
teaspoon
chopped almonds
1/4
cup
tamarind chutney and green chutney each
1/2
teaspoon
salt for serving
1/4
teaspoon
red chili powder for serving
2
teaspoon
chopped kaaju
2
tbs
kishmish
Sev for garnishing
Instructions
In a bowl,put coconut powder,chopped almonds,kishmish,chopped kaaju and salt. set aside.
Cut bread slices into rounds
Lightly wet one side of the bread and put 2 teaspoons of filling in center of bread and fold the bread in half, forming semi-circle.
Press the edges together with your fingers. Make sure the edges are sealed.
Make rest of the bhallas in the same manner.
Brush the bhallas both side lightly with oil, and toast them in toaster oven just enough that bread has become light golden brown.
Whip the yogurt until smooth.
Add salt according to taste
When ready to serve, soak them(bhallas) in water for one minute and squeeze thebhalla lightly between your both palms.
Dip them(bhallas) in yogurt one at a time and arrange them in serving plate.
Sprinkle the red chili powder to your taste, it is optional,Some kids dont like red chilli,
drizzle the tamarind chutney,green chutney and sev
Notes
WE CAN USE PANEER IN STUFFING
Keyword
bread
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