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Baked Methi Chakali
Riddhi Vasavada
Healthy Twist on a Favorite!
Enjoy Baked Methi Chakali, a healthier version of the classic Indian snack. Packed with flavor and crunch, these baked treats are perfect for guilt-free snacking.
5
from
6
votes
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Calories
335
kcal
Ingredients
1x
2x
3x
1 ½
cup
Rice flour
2
tablespoon
All purpose flour
maida
2
tablespoon
Black sesame seeds
½
teaspoon
Asafoetida
½
teaspoon
Turmeric powder
1
teaspoon
Red chili powder
¼
teaspoon
Pepper powder
1-2
teaspoon
Salt
or as per taste
¼ - ½
cup
Fenugreek leaves
fresh
2
tablespoon
Curd
2
tablespoon
Oil
Water
as required
Instructions
Mix all the ingredients and make semi soft dough.
Put the mixture into a chakali press and out round swirls of the dough onto a greased baking tray.
Apply some oil over all the chakalis with the use of brush
Bake these chakalis in a pre-heated oven at 180c for 25 to 30 minutes, turning all the chakalis and bake for 15 to 20 minutes or till golden brown.
Cool and store in air tight container.
Nutrition
Calories:
335
kcal
Carbohydrates:
54
g
Protein:
6
g
Fat:
11
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
6
g
Trans Fat:
0.03
g
Sodium:
591
mg
Potassium:
89
mg
Fiber:
3
g
Sugar:
0.2
g
Vitamin A:
201
IU
Vitamin C:
0.2
mg
Calcium:
59
mg
Iron:
2
mg
Keyword
baking, indian snacks
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