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Yummy Rice Balls With Beetroot Sauce
Nandini Diwakar
Its a new way to taste your favourite rajma chawal with creamy beet root sauce .
4.30
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Kidney beans boiled 1 bowl
Rice boiled 1 bowl
Beet root puree 5 tsp
Tomato chopped 1 bowl
Onion chopped 1 bowl
Ginger chopped 2 tsp
Garlic chopped 2 tsp
Green chili 2 tsp
Red chilly 1 tsp
Garam masala 1 tsp
Turmeric powder 1tsp
Coriander powder 2 tsp
Green coriander 2 tsp
Mint leaves 2 tsp
Lemon juice 4 tsp
Crushed peanut 4 tsp
Cheese cubes 2
Egg 2
Bread crumbs 50 gm
Oil For frying
Hung curd 200 gm
Black pepper ½ tsp
Chaat masala ½ tsp
Instructions
Take a pan add oil now add chopped onion sauté it for 2-3 min after than add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
Now add rajma in masala mix it properly and cook it for 2-3 minute
Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly
Now make ball keep cheese cube in between make a round ball.
Dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
For Sauce: For Sauce- Take hung curd in bowl add crushed garlic add beet root puree, salt, crushed black pepper, chat masala mix well.
Serve the hot and crisp rice balls with yummy beetroot sauce garnish with mint leaves.
Keyword
beetroot, kids friendly recipe, rice
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