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Badami Khorma
Sayan Majumder
Chicken cooked with Almonds & yogurt....
4.60
from
7
votes
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Prep Time
1
hour
hr
Cook Time
35
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Mughlai
Servings
2
Ingredients
1x
2x
3x
500
GM CHICKEN
LARGE PIECES
3
ONIONS FRIED
100
GM HUNG CURD
1
TEASP LIME JUICE
Salt
1
TEASP TURMERIC POWDER
20
GM ALMONDS SOAKED IN HOT WATER
1
tablespoon
POPPY SEED
1
tablespoon
CUMIN POWDER
1
tablespoon
Coriander powder
1
TEASP NUTMEG POWDER
1
TEASP MACE POWDER
1
TEASP KEWRA WATER
2
tablespoon
RED CHILLI POWDER
2
tablespoon
Ginger garlic paste
CINNAMON STICK
3-4
GREEN CARDAMOM
1
black cardamom
2
tablespoon
GHEE
2
tablespoon
oil
3-4
cloves
2
tablespoon
FRESH CREAM
1
tablespoon
GARAM MASHALA POWDER
Instructions
PASTE POPPY SEED AND ALMONDS WITH LITTLE WATER IN MIXER.
MARINATE CHICKEN WITH 1TBSP RED CHILLI POWDER,TURMERIC POWDER,SALT,LIME JUICE,CUMIN POWDER.REST IT FOR AROUND 1 HR.
HEAT GHEE & OIL IN A PAN.ADD CLOVES,GREEN CARDAMOM,BLACK CARDAMOM,CINNAMON STICK.
NOW ADD GINGER GARLIC PASTE & SAUTE 1 MIN.ADD CHICKEN,CORIANDER POWDER,SALT.STIR WELL.
NOW ADD RED CHILLI POWDER.COOK WELL FOR 5MINS.NOW ADD NUTMEG & MACE POWDER.
ADD CURD & POPPY SEED-ALMONDS PASTE.COOK VERY WELL FOR 10 MINS ON HIGH FLAME.
ADD LITTLE WATER.LID ON THE PAN & COOK IN LOW-MEDIUM FLAME FOR 10 MINS.
OPEN THE LID NOW & ADD FRIED ONION.STIR WELL.
ADD KEWRA WATER & COOK FOR 5 MINS.
SWITCH OFF THE FLAME & ADD FRESH CREAM.ADD GARAM MASHALA POWDER.
ADD BLANCHED ALMONDS FROM TOP & SERVE HOT.
Keyword
chicken recipe, main course, mughlai, non veg
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