Corainder paneer balls are very delicious snack or brunch option . I have done some innovation in this recipe . I have serve these balls with roasted bell pepper sause which take this recipe to an another level of taste .
I have done some innovation with red bell pepper sause too for giving it indian touch .
So here i am presenting coriander balls filled with grated carrot and raisins serve with red bell pepper sauce.
First grind coriander and green chill well into the grinder . Now take a crumbled paneer and Mash it with hands properly.
Add coriander and green chilli paste to the paneer . Add cornflour , garam masala, roasted cumin powder, red chilli powder and salt as per taste . Mix all ingredients well.
Meanwhile take grated carrot , add chopped raisins and chat masala into it . Mix well . Stuffing is ready .
Now take small ball size portion of paneer , flatten it with hands , put carrot stuffing on center . Close edges well and make a ball shape .
Repeat this process with remaining paneer mix.
Deep fry these balls into oil . Keep them aside .
For sauce - first grind roasted peanuts into grinder .peel the skin of roasted bell pepper .
Now take a pan add 2 tsp oil , add finely chopped onion and garlic cloves . Cook until onion becomes trasulate. Meanwhile peel the roasted red bell pepper.
Now in a grinder add roasted bell pepper , Onion mixture , 2 tsp curd , roasted peanut powder , and salt as per tatse . Grind all ingredients well. Transfer it into bowl . Add lemon juice mix well. Sauce is ready .
For presentation - take a plate spread red bell pepper sauce first . Then put paneer ball on it . U can cut paneer balls into the halves . They looks beautiful.
Notes
U can do many variations with this recipe . Instead of coriander u can use mint too .