rose essence and vanilla essencesaffron essence few drops
Instructions
First churn the digestive biscuit
Add Butter in the churned biscuit
Take one mold and set the biscuit and keep it in refrigerator for 10 minutes
Take one mixer and mix paneer, shrikhand , gelatin, milkmaid, and saffron essence
Add shrikhand paneer better in the settled mold and again set it in refrigerator for 10 minutes
After 10 minutes make a layer of saffron flavor china grass.
Garnish it with red heart shaped china grass and green star shaped china grass
Set again for 10 minutes in refrigerator and un mold it after 10 minutes.
Delicious paneer shrikhand delight (Indian cheese cake) is ready to serve