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Mushroom Sauce Pasta
pragati bisaria
this pasta have mushroom salsa which is so yummy full of flavors i make this on ever eve for my family
4.60
from
7
votes
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Lunch
,
Snacks
Recipe Cuisine Type
Italian
Servings
1
Ingredients
1x
2x
3x
25
gm
unsalted butter
chopped
1
tablespoon
olive oil
½ onion
finely chopped
1
garlic clove
finely chopped
1
portobello mushroom
chopped
50
ml
white wine
50
ml
double cream
1
teaspoon
chopped fresh parsley
100
gm
pasta
cooked acaccording to packet instructions
25
gm
pine nuts
salt and freshly ground black pepper
1
tablespoon
chilly flakes
Instructions
Method Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
Add the mushroom and cook until soft. Season well with salt chilly flakes and pepper.
Add the white wine and cook until the volume of liquid has reduced by half.
Add the cream and
simmer
for 5 minutes, then add the parsley and check the seasoning again.
Toss the pasta through the sauce, then serve in a warm bowl and sprinkle.
Keyword
pasta recipe
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