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Mango Coconut Kesar Laddu
Sumitra Chowdhury
This recipe is an innovation in my kitchen. It is very easy to make and delicious too. All the ingredients are just cooked together till thick and sticky and can be rolled into a ball.
5
from
4
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
2
cup
Mango pulp
1 1/2
cup
Desiccated Coconut
1/2
cup
Milk Powder
1/2
cup
Sugar
1/4
tsp
Cardomom powder
2
Pinch
of Salt
2
Pinch
of Saffron
Few Almond Flakes
1
tbsp
Ghee
Instructions
Take a wok, add 3/4 cup coconut and other remaining ingredients in the wok.
Keep stirring on a low flame for 5 minutes. Add 1/4 cup coconut, keep stirring till the mango pulp becomes thick and sticky.
Add 1/1 tbsp ghee. Stir it, too check, take a small portion and try rolling it. It will be sticky, but it will form a ball.
Take a plate, grease it with ghee. Pour the hot mixture into the plate. Spread it. Keep it till it is easy to handle.
Take the remaining coconut on a plate. Apply ghee on the palms. Divide the mixture in to equal portions.
Roll it into a ball. Coat it with coconut.
Keyword
coconut, mango, sweet dish
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