Mango Coconut Kesar Laddu
About Mango Coconut Kesar Laddu
This recipe is an innovation in my kitchen. It is very easy to make and delicious too. All the ingredients are just cooked together till thick and sticky and can be rolled into a ball.
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Recipe Time & More
Ingredients
- 2 cup Mango Pulp
- 1 1/2 cup Desiccated Coconut
- 1/2 cup Milk Powder
- 1/2 cup Sugar
- 1/4 tsp cardamom powder cardomom powder
- 2 tsp Salt of, or as per taste
- 2 Pinch Saffron
- 1-2 Almonds flakes
- 1 tbsp Desi Ghee
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Instructions
- Take a wok, add 3/4 cup coconut and other remaining ingredients in the wok.
- Keep stirring on a low flame for 5 minutes. Add 1/4 cup coconut, keep stirring till the mango pulp becomes thick and sticky.
- Add 1/1 tbsp ghee. Stir it, too check, take a small portion and try rolling it. It will be sticky, but it will form a ball.
- Take a plate, grease it with ghee. Pour the hot mixture into the plate. Spread it. Keep it till it is easy to handle.
- Take the remaining coconut on a plate. Apply ghee on the palms. Divide the mixture in to equal portions.
- Roll it into a ball. Coat it with coconut.
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Sumitra Chowdhury
4 Comments
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Looks so flavorful! Thanks for posting.
This looks so appealing! Thanks for sharing.
This looks so good! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.