Mango Coconut Kesar Laddu

Mango Coconut Kesar Laddu - Plattershare - Recipes, food stories and food lovers
This recipe is an innovation in my kitchen. It is very easy to make and delicious too. All the ingredients are just cooked together till thick and sticky and can be rolled into a ball.
5 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 cup Mango Pulp
  • 1 1/2 cup Desiccated Coconut
  • 1/2 cup Milk Powder
  • 1/2 cup Sugar
  • 1/4 tsp cardamom powder cardomom powder
  • 2 tsp Salt of, or as per taste
  • 2 Pinch Saffron
  • 1-2 Almonds flakes
  • 1 tbsp Desi Ghee


  • Take a wok, add  3/4 cup coconut and other remaining ingredients in the wok.
  • Keep stirring on a low flame for 5 minutes. Add 1/4 cup coconut, keep stirring till the mango pulp becomes thick and sticky.
  • Add 1/1 tbsp ghee. Stir it, too check, take a small portion and try rolling it. It will be sticky, but it will form a ball.
  • Take a plate, grease it with ghee. Pour the hot mixture into the plate. Spread it. Keep it till it is easy to handle.
  • Take the remaining coconut on a plate. Apply ghee on the palms. Divide the mixture in to equal portions.
  • Roll it into a ball. Coat it with coconut.

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5 from 4 votes

Sumitra Chowdhury
Sumitra Chowdhury

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