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Bread Pakoda
Geeta Biswas
The day was drizzling my daughter said she would like to eat bread pakora. I thought all ingredients are there I must try.
4.80
from
4
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
6
slice
bread
1
bowl boiled mashed potatoes
2
tsp
onion paste
1
tsp
Ginger garlic paste
1/2
cup
boiled green peas
1
tsp
black pepper powder
1
tsp
garam masala powder
Salt
1/2
cup
tomato paste
Oil for dip fry
1
cup
bengal gram powder
1/2
cup
rice powder
1/2
tsp
aajwain
Instructions
Cut bread diagonal shaped. Heat a frying pan add oil, onion paste, ginger garlic paste, boiled mashed potatoes, green peas and stir until brown.
Add black pepper powder, salt, tomato paste and garam masala. Stir till dry.
Now make a batter with beans, rice flour, salt, aajwain and one tsp oil.
Fill bread slice with cooked potato and dip in batter and dip fry.
Serve with tomato sauce.
Notes
Bread pakoda was very tasty.
Keyword
bread, fritters
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