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Kharbooje Ka Achaar
Pankhuri Singhal
It is my nani's recipe which my mom used to make and now I am making...... It tastes yummy....
5
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Prep Time
50
minutes
mins
Total Time
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
Desi Katchcha Kharbooja i.e. Desi Raw Muskmelon - 2 Pcs.
Katchcha Aam
Raw Mango - 2 Pcs. (Grated)
Peeli Sarson
Mustard Seeds - 4 tbsp
Saunf
Fennel seeds - 4 tbsp
Haldi Powder
Turmeric Powder - 1 tbsp
Red Chilli Powder
Lal mich Powder - 1 tbsp
Kalaunji
Onion Seeds - 1 tsp
Namak
Salt - 2 tbsp (adjust acc to taste)
Sarson tel
Mustard Oil - 4 Cup
Kabuli Chana
Chickpeas - 5 tbsp
Instructions
Soak kabuli chana overnight in water
Grate raw mango, and add all other spices i.e. saunf, sarson, haldi, laal mirch, kalaunji, salt, kabuli chana.. Mix it thoroughly.
Cut the muskmelon from centre such that it does not splits in two pieces. Remove the seeds.
Fill the mixture mentioned in step 2 in the space of seeds in the muskmelon. Press it with hands so that it get mixed and combines.
Put the muskmelons in step 4 in a jar and fill it with sarsoon ka tel till the muskmelon sinks and press it.
Keep it in the sunlight for atleast 4 days.Its ready to be served with chappatis etc after 4 days....
Keyword
papaya, pickle
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