Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Wrap With Puhi Green (Malabar Spinach)
Geeta Biswas
Leaves always benefited. Those leaves which are eatable, we Bengali have a tendency to give a new look with good taste.
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
10-15
big size leaves
1
cup
mashed potatoes
1
cup
grated paneer
2
teaspoon
couscous paste
Chopped fresh coriander leaves
Chopped fresh chilli
1
cup
rice powder
Oil as required
Salt
Instructions
Wash all leaves, leaves should be dry padding with kitchen towel. Leaves brush with oil.
Now make the filling. Take a add oil, couscous paste, mashed potatoes and salt.
Sauteed till dry then add paneer, green chilli and fresh coriander.
Now make a paste of rice powder and salt.
Wrap all leaves with the filling. Just touch the paste and shallow fry.
Leaves should be visible. Serve with steam rice or snacks.
Notes
Soft inside crispy outside.
Keyword
spinach
Tried this recipe?
Let us know
how it was!