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Papaya Paturi (Bangladeshi)
Geeta Biswas
Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Asian
Servings
4
Ingredients
1x
2x
3x
1
cup
grated papaya
1/2
cup
couscous paste
1/2
cup
mustered paste
1/2
coconut paste
2
teaspoon
green chilli paste
2
tbsp
mustered oil
Salt
Instructions
Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
Take a frying pan heat add oil and shallow fry the wrapped leaves.
Serve with steam rice
Notes
Leaves also eatable.
Keyword
bangladeshi
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