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Rajma Masala Curry
Richa Gupta
Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe, which tastes best with rice.
3.80
from
4
votes
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Prep Time
8
hours
hrs
Cook Time
30
minutes
mins
Total Time
8
hours
hrs
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Calories
138
kcal
Ingredients
1x
2x
3x
1
cup
Bhaderwahi Rajma
soaked overnight
1
cup
Curd
250
gm
Tomato puree
1 tsp
Ginger
chopped
1 tsp
Garlic
chopped
1 tsp
Coriander powder
2 tsp
Rajma Masala
Salt
as per taste
Red chili powder
as per taste
Turmeric Powder
as per taste
Instructions
Soak rajma overnight or for 7-8 hours. Boil soaked rajma along with soaked water. Add salt while boiling.
For masala: Heat 1-2 tbsp oil in a kadai. Saute ginger garlic. Add tomato puree and cool till oil separates in kadai.
Switch off the flame and add beaten curd. Constantly move the masala to avoid the curdling of curd.
Switch on the flame and continue to cook for 1-2 min.
Add all masala and cook till the masala leaves oil.
Add boiled rajma in the masala and mix properly.
Add little water, if required. Cook for 5 minutes and serve hot with rice or roti.
Video
Nutrition
Calories:
138
kcal
Carbohydrates:
18
g
Protein:
11
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Sodium:
21
mg
Potassium:
466
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
319
IU
Vitamin C:
8
mg
Calcium:
105
mg
Iron:
3
mg
Keyword
curry recipe
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