Being a North Indian I sometimes enjoy meetha paan after dinner. As now a days lots of innovation is seen in food so just tried to use the freshness of paan leaves with lemon... me and my family loved it .... if you are a paan lover do try this........
First finish cutting and chopping of meetha paan and lemon
Now take a bowl and add chopped meetha paan, lemon, lemon juice, sugar and 1/2 cup water and muddle all together nicely with the help of muddler
Once it is done, pour the mixture till 1/3 rd of the glass and add some ice to it
Now add sprite to this and garnish it with some mouth fresher
Serve it chill....
Notes
In case if you don’t want to use readymade meetha paan use can take fresh paan leaves, gulkand ( a sweet preserve of rose petals ) and a tablespoon of mouth freshener