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Dahi Vada With Mango Chutney
Geeta Biswas
Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
bowl urdh dal paste
1
cup
sweet mango chutney
1
teaspoon
Sugar
1
teaspoon
roasted cumin powder
1
teaspoon
chat masala
1/2
teaspoon
red chilli powder
1/2
teaspoon
black salt powder
1/2
cup
chopped dry fruits
Oil for dip fry
Chopped fresh mints
Sew for garnishing
Instructions
Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.
Notes
Good for snacks or after meal.
Keyword
curd, healthy recipe, mango
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