These are really tasty as I combined potatoes with fish.They have become a soft melt into mouth starters which is crunchy outside.For bread crumbs I used whole wheat breads and I always make my own fresh breadcrumbs at home.
Mix all the ingredients from 1 to 10 except egg and bread and grind in the mixer.
Add egg and mix.
Micro the breads in the microwave in full power for 4 minutes.
Grind the breads to form fresh bread crumbs.
Mix the fresh bread crumbs to the mixture.
Wet your hand to form small balls.
Heat 2 cups oil in the wok.
Directly add the balls in hot oil till they are brown and crispy.
Grind the ingredients of the sauce into a smooth paste.
Add a tbsp of oil in the pan and add the paste and cover cook for few minutes.
Add 1 cup water according to the consistency of sauce you like.
cook and saute again for few minutes.
Drizzle over the hot fish balls and serve