Red velvet roulade is healthy and easy to make appetizer for parties. We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.
Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
Let the batter sit for 15 minutes.
Heat up a non stick tava and spread the batter with the help of ladle.
Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
FOR FILLING 1
Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango.Add broccoli, saute for 2 mins add spinach puree, sweet corn and cook for 5-6 mins. Keep aside.
FOR FILLING 2
In a bowl add grated paneer, cashew, add seasoning and keep aside.
take a crepe, spread spinach paste in half, spread paneer filling on other half . Roll it and cut into roundels.
Fill the coriander mint chutney and tamarind chutney in disposable droppers and serve with roulade. Garnish with beetroot and yogurt dip.