1dosa batterI used farmz2familiez multi millet dosa batter
Instructions
Beat 1-2 eggs (your choice) and add whatever you want in it. In my ravenous days I add bits of crispy bacon, cilantro leaves, garlic, ginger or I avoid the bacon but retain the rest of them. Beat well and keep it aside
Spread the batter evenly on the griddle. Make sure its not too big. When the dosa is a little cooked and firm pour the eggs over it so it covers the dosa evenly.
Cover and wait till the eggs are cooked one side and flip it over till it's done
Once the dosa is removed from the griddle put in the chopped items with a squeeze of lemon and mustard sauce, roll and eat!