Egg Dosa Roll Using Millet Batter

Egg Dosa Roll Using Millet Batter - Plattershare - Recipes, food stories and food lovers
This is a take on the Kolkatta rolls but made using dosa
4 from 1 vote
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Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 231 kcal
Servings 1


  • 1-2 Eggs
  • bacon crispy fried
  • Few cilantro leaves
  • 1 tbsp mustard sauce
  • 1 onion finely chopped
  • 2 Green Chillies finely chopped
  • 1/2 ginger juliennes
  • 1 onions thinly sliced
  • 1 Lemon
  • 1-2 Green Chillies
  • 1 dosa batter I used farmz2familiez multi millet dosa batter


  • Beat 1-2 eggs (your choice) and add whatever you want in it. In my ravenous days I add bits of crispy bacon, cilantro leaves, garlic, ginger or I avoid the bacon but retain the rest of them. Beat well and keep it aside
  • Spread the batter evenly on the griddle. Make sure its not too big. When the dosa is a little cooked and firm pour the eggs over it so it covers the dosa evenly.
  • Cover and wait till the eggs are cooked one side and flip it over till it's done
  • Once the dosa is removed from the griddle put in the chopped items with a squeeze of lemon and mustard sauce, roll and eat!

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4 from 1 vote

Recipe Nutrition

Calories: 231kcal | Carbohydrates: 41g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 688mg | Potassium: 568mg | Fiber: 12g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 90mg | Calcium: 113mg | Iron: 2mg

Pravin Menon
Pravin Menon

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