Egg Dosa Roll Using Millet Batter
About Egg Dosa Roll Using Millet Batter
This is a take on the Kolkatta rolls but made using dosa
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Recipe Time & More
Ingredients
- 1-2 Eggs
- bacon crispy fried
- Few cilantro leaves
- 1 tbsp mustard sauce
- 1 onion finely chopped
- 2 Green Chillies finely chopped
- 1/2 ginger juliennes
- 1 onions thinly sliced
- 1 Lemon
- 1-2 Green Chillies
- 1 dosa batter I used farmz2familiez multi millet dosa batter
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Instructions
- Beat 1-2 eggs (your choice) and add whatever you want in it. In my ravenous days I add bits of crispy bacon, cilantro leaves, garlic, ginger or I avoid the bacon but retain the rest of them. Beat well and keep it aside
- Spread the batter evenly on the griddle. Make sure its not too big. When the dosa is a little cooked and firm pour the eggs over it so it covers the dosa evenly.
- Cover and wait till the eggs are cooked one side and flip it over till it's done
- Once the dosa is removed from the griddle put in the chopped items with a squeeze of lemon and mustard sauce, roll and eat!
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Recipe Nutrition
Calories: 231kcal | Carbohydrates: 41g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 688mg | Potassium: 568mg | Fiber: 12g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 90mg | Calcium: 113mg | Iron: 2mg
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Pravin Menon
4 Comments
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What a flavorful dish! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
Looks so appetizing! Thank you for posting.