Egg Dosa Roll Using Millet Batter
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This is a take on the Kolkatta rolls but made using dosa
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Ingredients
- 1-2 egg
- bacon crispy fried
- Few cilantro leaves
- 1 tablespoon mustard sauce
- 1 onion finely chopped
- 2 green chilies finely chopped
- 1/2 ginger juliennes
- 1 onions thinly sliced
- 1 lemon
- 1-2 green chilies
- 1 dosa batter I used farmz2familiez multi millet dosa batter
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Instructions
- Beat 1-2 eggs (your choice) and add whatever you want in it. In my ravenous days I add bits of crispy bacon, cilantro leaves, garlic, ginger or I avoid the bacon but retain the rest of them. Beat well and keep it aside
- Spread the batter evenly on the griddle. Make sure its not too big. When the dosa is a little cooked and firm pour the eggs over it so it covers the dosa evenly.
- Cover and wait till the eggs are cooked one side and flip it over till it's done
- Once the dosa is removed from the griddle put in the chopped items with a squeeze of lemon and mustard sauce, roll and eat!
Recipe Nutrition
Calories: 231 kcal | Carbohydrates: 41 g | Protein: 10 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.02 g | Cholesterol: 164 mg | Sodium: 688 mg | Potassium: 568 mg | Fiber: 12 g | Sugar: 17 g | Vitamin A: 276 IU | Vitamin C: 90 mg | Calcium: 113 mg | Iron: 2 mg
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