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Sooji Ka Halwa
Sakshi Negi
4.10
from
10
votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
5
Ingredients
1x
2x
3x
Sooji
Ghee
Milk
Sugar
Instructions
Take 5-6 tablespoon of ghee in a frying pan and let it melt
Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.
Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.
You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.
Notes
Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process.
Keyword
dry fruits, ghee, sugar
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