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Crunchy Noodle Salad
Sreemoyee Bhattacharjee
A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Fusion
Servings
2
Ingredients
1x
2x
3x
Boiled noodles - 1 cup
Chopped red bell peppers - 1/4 th cup
Chopped yellow bell pepper - 2 tbsp
Chopped scallions/spring onions - 3 tbsp
Toasted sesame seeds - 1/2 tsp
Toasted peanuts - 2 tbsp
For the vingrette :
Sesame seed oil - 3 tbsp
Peanut butter - 1 tsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Honey - 1/2 tsp
Kosher salt
Grated ginger - 1/4 th tsp
Pepper powder - 1/4 th tsp
Grated garlic - 1/4 th tsp
Instructions
Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.
To make the vingrette ,
whisk
the sesame seed oil with vinegar, honey , say sauce and peanut butter till everything is mixed properly.
Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and
whisk
it.
Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.
Keyword
healthy recipe, honey, noodles, salad
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