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Honey Millet Carrot Cake
Vins Raj
A healthy Gluten free cake prepared with millets and goodness of coconut oil relishing to crave for more.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
33
minutes
mins
Total Time
48
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
5
Ingredients
1x
2x
3x
150
gm Little Millet
2
egg
85
gm Honey
60
gm Grated carrot
90
gm Brown Sugar
105
gm Coconut Oil
4
gm baking powder
2
gms Psyllium Husk
5
gm Lemon zest
2
gm Cinnamon powder
30
gm Raisins
For Frosting
1/4
cup
greek style yogurt
1/3
cup
cream cheese
2
tablespoon
Honey
Instructions
Dry
roast
the little millet, allow it to cool down and grind to a coarse powder, should be of Bombay rava texture.
Mix the dry ingredients ground millet, baking powder, Psyllium Husk, cinnamon powder and half quantity of sugar together.
In another bowl add eggs and half quantity of sugar and
whisk
until yellow.
Next add coconut oil and honey and mix it well.
Now add the dry ingredients in three batches and
whisk
together.
Mix in grated carrots, raisins and lemon zest.
Transfer to baking pan.
Bake for 30 minutes in 180 degree Celsius preheated oven.
For frosting, beat yogurt and cream cheese along with honey until smooth. Spread over the cake and enjoy.
Keyword
dessert recipe, gluten free, honey, millet recipe
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