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Bharwa Tandoori Aaloo
Palshi Gupta
Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed potatoes are baked to perfection.
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Prep Time
2
hours
hrs
Cook Time
45
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
5
Ingredients
1x
2x
3x
potatoes 5
For stuffing
Cottage cheese grated 1 cup
Coriander leaves 1 tbsp
Chopped dry fruits 1 tbsp
Green chilies 2
Chat masala 1 tbsp
For marination
Hung curd 1/2 cup
Salt 1 tesp
Turmeric powder 1/2 tesp
Coriander powder 1/2 tesp
Garam masala 1/2 tesp
Mustard oil 1 tbsp
Lemon juice 1 tbsp
Fenugreek leaves 1 tbsp
Ginger and green chilies paste 1 tesp
Instructions
Wash and peel potatoes.
Scoop out the centre of potatoes to make empty potato barrels.
In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
Stuff the cottage cheese mixture in scooped potatoes.
In another bowl mix together all ingredients for marination.
Coat stuffed potatoes with marination.
Let them marinate for 2 hours.
Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.
Keyword
indian recipe, potato recipe, snack
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