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Custard Nutty Rice Pudding
Swagatika Patra
The pudding itself has a lots of flavor in it. You can get a nutty flavor along with little bit of a creamy and saucy taste of custard . The chilled one tastes yummy due to the addition of custard.
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
,
Fusion
,
Indian
Servings
8
Ingredients
1x
2x
3x
1
cup
basmati rice
1
ltr milk
1/2
cup
Sugar
1/2
cup
water
optional
1
tablespoon
cardamom powder
Handful of dry roasted nuts.
cashew, almonds or pistachios
1
tablespoon
custard powder
1/2
coarsely powdered dry roasted nuts.
Pinch
of salt
Instructions
Soak rice for 1 hr and drain the excess water. Pat dry it and blend coarsely.
In a heavy bottom won, heat the milk and slowly add the rice powder by stirring vigorously so that no lumps are formed.
When the mixture gets little bit thickened, add milkmaid, custard paste (Mix 1 tbsp of custard powder with 2 tbsp of warm milk), sugar, salt.
At the meantime dry
roast
the nuts and blend half of it into a powder (coarsed) and keep remaining of it for garnishing.
At last add the powdered nuts and cardamom powder. Cook for few seconds until the pudding comes to a thick consistency.
Garnish with the left over nuts.Serve hot or chilled. It tastes much better when served chilled.
Notes
Adjust the consistency adding more water or milk.
Keyword
dessert recipe, indian recipe, pudding recipe
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