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Motichoor Ladoo
payal jain
4
from
2
votes
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
,
Indian
Servings
6
Ingredients
1x
2x
3x
1
cup
coarse gram flour
1/4
cup
milk
3/4
cup
water
pinch
of orange food colour
2-3
tbsp
melon seeds
1
cup
Sugar
1
cup
water to make syrup
1/2
teaspoon
cardamom powder
few drops of lemon juice
ghee to fry
Instructions
take gram flour in a bowl
add milk, water and food colour to make a thick batter
heat ghee in a kadhai
once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee
pour the batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee
once the bubble reduces, remove boondi from ghee and drain on absorbent paper
repeat the same process for the remaining batter
to make sugar syrup, boil sugar and water until one string consistency
switch off the flame, add cardamom powder and lemon juice
add boondi and mix well
cover with a lid and let it rest for 10 minutes
add melon seeds
grease your hand with ghee
take boondi and make ladoos
Keyword
diwali, indian recipe, sweets
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