Cookies & cream cake : Cake flour - 1.5 cups Eggs - 3 Milk - 3 tbsp Baking powder - 1 tsp Vanilla extract - 1 tsp Sugar - 3/4 th cup Butter - 1/2 cup + 1/3 rd cup Crushed oreo biscuits - 1/2 cup How to make cake flour : Take 1.5 cups of maida
Sugar - 3/4 th cup
Butter - 1/2 cup + 1/3 rd cup
Crushed oreo biscuits - 1/2 cup
Oreo frostingUnsalted butter (at room temperature) - 1/2 cup
Icing sugar - 2 cups
Cream - 3 tbsp
Vanilla extract - 1 tsp
Oreo biscuitspowdered - 1/4 th cup
Instructions
Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.
Now mix the crushed Oreo biscuits into the batter. Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.
For the frosting , Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.
Now add the vanilla extract and the cream, whisk till you have smooth consistency. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.
Assembly :
I have sprinkled sugar water on top of the cakes to keep them moist. Put a dollop of Oreo frosting on a cake, cover it with another cake.
Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.
How to make cake flour : take 1.5 cups of regular flour, remove 3 tbsp of it and add 3 tbsp of cornfl0ur and mix well.