Cookies & Cream Cake
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This is cookie inspired cake, a delicious creamy cake for people who love cookies and cakes.
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Ingredients
- Cake flour - 1.5 cups
- Eggs - 3
- Milk - 3 tbsp
- Baking powder - 1 tsp
- Vanilla extract - 1 tsp
- Cookies & cream cake : Cake flour - 1.5 cups Eggs - 3 Milk - 3 tbsp Baking powder - 1 tsp Vanilla extract - 1 tsp Sugar - 3/4 th cup Butter - 1/2 cup + 1/3 rd cup Crushed oreo biscuits - 1/2 cup How to make cake flour : Take 1.5 cups of maida
- Sugar - 3/4 th cup
- Butter - 1/2 cup + 1/3 rd cup
- Crushed oreo biscuits - 1/2 cup
- Oreo frosting Unsalted butter (at room temperature) - 1/2 cup
- Icing sugar - 2 cups
- Cream - 3 tbsp
- Vanilla extract - 1 tsp
- Oreo biscuits powdered - 1/4 th cup
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Instructions
- Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
- Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.
- Now mix the crushed Oreo biscuits into the batter. Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.
- For the frosting , Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.
- Now add the vanilla extract and the cream, whisk till you have smooth consistency. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.
- Assembly : I have sprinkled sugar water on top of the cakes to keep them moist. Put a dollop of Oreo frosting on a cake, cover it with another cake.
- Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.
- How to make cake flour : take 1.5 cups of regular flour, remove 3 tbsp of it and add 3 tbsp of cornfl0ur and mix well.
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