Cookies & Cream Cake

4.50 from 4 votes

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This is cookie inspired cake, a delicious creamy cake for people who love cookies and cakes.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Served AsDesserts
Servings 6
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Ingredients
  

  • Cake flour - 1.5 cups
  • Eggs - 3
  • Milk - 3 tbsp
  • Baking powder - 1 tsp
  • Vanilla extract - 1 tsp
  • Cookies & cream cake : Cake flour - 1.5 cups Eggs - 3 Milk - 3 tbsp Baking powder - 1 tsp Vanilla extract - 1 tsp Sugar - 3/4 th cup Butter - 1/2 cup + 1/3 rd cup Crushed oreo biscuits - 1/2 cup How to make cake flour : Take 1.5 cups of maida
  • Sugar - 3/4 th cup
  • Butter - 1/2 cup + 1/3 rd cup
  • Crushed oreo biscuits - 1/2 cup
  • Oreo frosting Unsalted butter (at room temperature) - 1/2 cup
  • Icing sugar - 2 cups
  • Cream - 3 tbsp
  • Vanilla extract - 1 tsp
  • Oreo biscuits powdered - 1/4 th cup
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Instructions
 

  • Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
  • Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.
  • Now mix the crushed Oreo biscuits into the batter. Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.
  • For the frosting , Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.
  • Now add the vanilla extract and the cream, whisk till you have smooth consistency. Reserve some white frosting for the flowers and mix the Oreo biscuits powder to the rest.
  • Assembly : I have sprinkled sugar water on top of the cakes to keep them moist. Put a dollop of Oreo frosting on a cake, cover it with another cake.
  • Cover the entire cake with frosting. Pipe the white frosting using a nozzle and piping bag, and stick some broken Oreo biscuits on the sides.
  • How to make cake flour : take 1.5 cups of regular flour, remove 3 tbsp of it and add 3 tbsp of cornfl0ur and mix well.

Please appreciate the author by voting!

4.50 from 4 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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