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Cream Egg Spaghetti
Manjyot Tamber
Amazing Dish fills you up for whole day, but still feels like eating more...
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from
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Breakfast
,
Brunch
,
Italian
Servings
5
Ingredients
1x
2x
3x
Eggs - 8
hard boiled
Cream - 2 pack of 200 ml Amul Cream
Milk - 1/4 cup
Onion - 5 Medium size
chopped coarse 1/2 inch
Green Chilli - 3 medium
chopped fine
Salt
Black Pepper - 1/2 teaspoon
Butter - 1 tablespoon
Spaghetti - 2 pack
750 gm each
Water -
to boil
Oil
Instructions
Put Eggs to Boil.
Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
Heat a frypan. Add Butter keep heat on low don't let butter burn.
Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
Check onion they should be soft fry, add eggs and mix and fry for few more mins
Add Salt and Pepper
Turn off the gas and let it cool down for 3 mins
Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...
Notes
Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg
Keyword
cream, egg, italian, pasta recipe
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