Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Bedmi Puri
Shakuntla Tulshyan
#bread
3
from
2
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
all purpose flour and ½ cup semolina
¼ cup urad dal
soaked and washed in water for 1hralso add 2 chopped green chillies and grind with dal
½ tsp salt
¼ red chilli powder
1
teaspoon
Ginger paste
1
pinch
asafoetida
1
teaspoon
coriander powder
½ tsp cumin powder
1
teaspoon
sauf powder
2
cup
oil
for frying
Instructions
Method: Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste dhaniya pwr souf pwr .mix everything thoroughly. Kneed the dough. make puri and deep fry.
Notes
You can eat it with any pickle.
Keyword
indian recipe, lunch recipe
Tried this recipe?
Let us know
how it was!