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Colourful Poories
Nishi Maheshwari
These poories are made of natural ingredients for the colour.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Multi purpose flour 2 cups
Beetroot 1
blended
Spinach 1 cup
blanched and blended
Salt
Water as required
Oil for frying
Instructions
Divide multi purpose flour in three parts.
Take one part of flour ,add salt and make a tight dough of plain flour.
Take another part of flour, add salt and beetroot and make a tight dough.
Like this make the third dough with spinach.
Keep aside all three dough.
Now roll the green flour and keep aside.
Like this roll plain flour.
Now keep one upon one
Roll all three.
Roll all with a rolling pin.
Fry all poories both sides equally in pre heated oil.
Poories are ready to serve.
Keyword
bread, indian bread
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