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Makke Ki Roti
Nishi Maheshwari
Specially in Punjab, makke ki roti is a winter delicacy. It's serve with sarso ka saag (mustard leaf curry).in texture it's grainy and difficult to make. You must have patience. Do try this easy method of making makke ki roti aka corn flat bread.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
corn flour
Multi grain flour 2 tbsp
Water as required
Carom seeds 1/2tsp
Salt
Turmeric powder 1/4tsp
Fenugreek leave powder 1 tsp
Instructions
Mix all ingredients and make soft daugh.
Greese your hands with a little bit out.
Take lemon size dough and gently press it in between your palms.
Cook the roties on tawa.
Then place it direct on fire and cook well from both sides.
Spread ghee or butter.
Serve with white butter, sarso ka saag and jagerry.
Keyword
bread, indian bread
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