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Restaurant Style Butter Naan And Paneer Butter Masala
Jayasakthi Ekambaram
Craving restaurant-quality Indian food? Look no further! Master restaurant-style Butter Naan & Paneer Butter Masala at home with our easy recipes.
Enjoy fluffy naan & creamy paneer gravy for a delicious & satisfying meal!
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Prep Time
2
hours
hrs
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Indian
Servings
3
Calories
904
kcal
Ingredients
1x
2x
3x
2
cups
Maida
refined flour
100
gm
Butter
1
pinch
Baking powder
1
pinch
Baking soda
1
cup
Milk
2
spoons
Curd
1-2
tsp
Salt
or as required
1-2
tsp
Oil
1
cup
Paneer
cubes
2
Onions
chopped
2
Tomatoes
chopped
5
Cashews
2
tsp
Chili powder
2
tsp
Ginger Garlic paste
1
inch
Cinnamon
2
Cloves
1
tsp
Sugar
2
tsp
Cream
1
tsp
Garam masala
Instructions
Take 2 cups Maida
Add 1 cup milk, 2 spoons curd, baking soda, baking powder, 2 spoons butter and salt to the flour.
Add little water.
Knead the flour for 10 minutes.
Apply 2 spoons oil on the dough and close it with a wet cloth.
Keep the dough closed for 2 hrs
Meantime we can prepare paneer butter masala
Put the paneer cubes in warm water for 10 minutes.
After 10 minutes drain water and shallow fry the paneer cubes and keep it aside.
Saute the onions in oil for 3 minutes.
Cool the fried onions and grind it with the tomatoes.
Put a kadai on the stove
When it is hot add 2 spoons oil and 2 spoons butter.
When the oil is hot add cinnamon and cloves.
Add ginger garlic paste
Add onion tomato paste
Add chilli powder, garam masala and salt.
Cook it closed until raw smell goes.
Add fried paneer.
Add cashews paste
Boil it for 2 more minutes.
Switch off the stove.
Garnish it with coriander leaves and cream.
After 2 hours spread the dough like Chapathi
Cook it on hot tawa with butter.
When bottom of the naan becomes golden brown invert the tawa and show the naan on the flame.
We can use Pulka while showing the naan on hot flame.
Next side of the naan is ready now.
Place it on the plate and serve it hot with paneer butter masala.
Nutrition
Calories:
904
kcal
Carbohydrates:
82
g
Protein:
25
g
Fat:
53
g
Saturated Fat:
31
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
135
mg
Sodium:
1171
mg
Potassium:
569
mg
Fiber:
5
g
Sugar:
11
g
Vitamin A:
2095
IU
Vitamin C:
17
mg
Calcium:
523
mg
Iron:
5
mg
Keyword
naan, paneer recipe, restaurant style
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