Chorba or shorba (Hindi) is a kind of soup or stew found in national cuisines across the globe. Chorba is derived from the Persian term shor (salty) and Ba (stew).
It is healthy and wholesome food which is consumed all over the world. It is prepared is various ways and using variety of ingredients. In India Sorba is also called as stew or soup. Tomato shorba or soup, paya soup, Yakhni (yoghurt and saffron based stew made with mutton)these are some of the popular soups or shorbas prepared in India.