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Restaurant Style Chilli Makhana Paneer
Vimmi Bhatia
#Restaurant style Chilli Makhana Paneer Paneer makhana is easy & delicious curry. It's very healthy and delicious. Serve with butter naan or roti.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
250
gm paneer
cottage cheese
20-25
Makhane
lotus seeds
1
capsicum cut in pieces
8-10
cashews
kaju
1
cup
Milk
150 ml
2
Onion chopped
3-4 to
matoes diced in to pieces
2
green chillies finely chopped
1/2
teaspoon
Garlic paste
1
inch
ginger
1
teaspoon
coriander powder
1/2
teaspoon
kashmiri curry masala
1
teaspoon
degi Mirchi powder
1/2
teaspoon
Turmeric Powder
1/2
teaspoon
Garam Masala
2-3
tablespoon
white unsalted butter
Cashews for garnishing
Salt
Coriander leaves for garnish
Instructions
Soak makhana in milk. Cut paneer, capsicum in pieces.
Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
Grind coarsely soaked makhana.
Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick & creamy.
Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
Keyword
paneer recipe
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