Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs. It is a perfect appetizer or side dish. One of the most popular dish, Easy to prepare and taste delicious.
Garnish - onion ringsslit green chillies and lemon slices.
Instructions
Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
Reduce the temperature to 200° and grill for 10 more mins.
Garnish with onion rings, slit green chillies and lemon slices.
Keyword appetizer, kebab, mughlai, restaurant style, side dish, starter