Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular aromatic and delicious dish.
Heat oil in a pan, add in bay leaf, cinnamon, cloves, Cardamon and cumin seeds and let it crackle.
Add in onions, green chillies, salt and saute till onion turns soft. Add in ginger garlic paste and saute for a min.
Add in spice powders, mix well and saute for a min. Add in tomatoes and cook till mushy.
Add in chicken and mint leaves and toss nicely the minced chicken and the masalas.
Cook till chicken is cooked completely which will take around 15-20 mins in low medium heat. Sprinkle little water at a time if required while cooking the chicken.
Keyword chicken recipe, keema, restaurant style, side dish