Water for dipping and moistening the rolls - 1 bowl
Ready to fry kebabs or nuggets.Fry one per roll. - 1 packet
Carrotcut into juliennes - 1 large sized
Zucchinijulienned - 1 large sized
Lettuce leaveswashed and cleaned - 4 to 6
Soy sauce and honey for dipping.
Instructions
Dip the rice paper in the warm water, place on a flat surface.
Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Don’t worry, the paper doesn’t tear easily.
After a single roll, fold the margin you’d left on the sides, inward
Roll the roll all the way.
Set aside. As it dries, it’ll soften completely and seal itself too.
Serve these with Nuoc Cham or just a simple, good soy sauce. They’re delicious, light and healthy!
Enjoy!