Chop mangoes &Add mango sugar n cardmon powder and grind well.
In a bowl take fresh cream and whip it till soft peak.
Add in mango mixture mix well until combined
Add in milk and beat till soft and mix it with tutti frutti.
Pour it in a good container with lid or aluminium tin n cover it with aluminium foil.
Freeze it for 45min take it out mix well with hand beater make it smooth. Transfer it again into freezer do the same procedure after 45min , and 3-4 times.
Now leave it for more than 6 hours your Icecream is ready to eat.
Before serving transfer it out from fridge for sometime and then serve it.
Notes
Leave it till it sets n serveCan add more sugar if needed