Mango Ice-Cream

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About Mango Ice-Cream
Who will not say no to mangoes ..N that too in the form of icecream.. these icecream is so soft yum colourful n delish
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Recipe Time & More
Ingredients
- 2 nos Mango big ripe
- 200 ml Cream fresh
- 1 tbsp Sugar + for extra sweetness
- 1/4 tsp cardamom powder
- 1/2 tsp Essence v
- 5 tbsp Milk
- 5 tbsp Tuttyfrutti - 5Tbsp Or As Your Choice N Colour tuttyfrutti or as your choice n colour
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Instructions
- Chop mangoes &Add mango sugar n cardmon powder and grind well.
- In a bowl take fresh cream and whip it till soft peak. Add in mango mixture mix well until combined
- Add in milk and beat till soft and mix it with tutti frutti.
- Pour it in a good container with lid or aluminium tin n cover it with aluminium foil.
- Freeze it for 45min take it out mix well with hand beater make it smooth. Transfer it again into freezer do the same procedure after 45min , and 3-4 times.
- Now leave it for more than 6 hours your Icecream is ready to eat.
- Before serving transfer it out from fridge for sometime and then serve it.
Recipe Notes
Leave it till it sets n serve
Can add more sugar if needed
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5 Comments
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This looks so tasty! Thank you.
Such a perfect dish! Thank you.
Absolutely mouthwatering! Great share.
Looks so delicious! Thanks for the recipe.
Such a delicious dish! Thank you.