Mango Ice-Cream

4.30 from 3 votes

Who will not say no to mangoes ..N that too in the form of icecream.. these icecream is so soft yum colourful n delish
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Served AsDesserts
Servings 6


  • Mangoes -2nos big ripe
  • Fresh cream - 200ml
  • Sugar - 1/2cup + 1tbspn for extra sweetness
  • Cardamon powder - 1/4tsp
  • V.essence - 1/2tsp
  • Milk - 5tbspn.
  • Tuttyfrutti - 5tbsp or as your choice n colour


  • Chop mangoes &Add mango sugar n cardmon powder and grind well.
  • In a bowl take fresh cream and whip it till soft peak. Add in mango mixture mix well until combined
  • Add in milk and beat till soft and mix it with tutti frutti.
  • Pour it in a good container with lid or aluminium tin n cover it with aluminium foil.
  • Freeze it for 45min take it out mix well with hand beater make it smooth. Transfer it again into freezer do the same procedure after 45min , and 3-4 times.
  • Now leave it for more than 6 hours your Icecream is ready to eat.
  • Before serving transfer it out from fridge for sometime and then serve it.


Leave it till it sets n serve
Can add more sugar if needed

Please appreciate the author by voting!

4.30 from 3 votes

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Kalai Rajesh
Kalai Rajesh

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