First we boil the minced chicken.
Take a bowl add all listed stuffing ingredients.
Make a dough with the help of water.
Keep aside for an hour.
Divide the dough into equal size balls.
Make very thin chapati out of it.
Add 2 tbsp filling in it.
Wrap up the chapati with flits and steam it for 10 - 15 mins.
Enjoy hot with sauces.