Kancha/Poda/Seka(raw/baked or roasted/tossed) tomato is a tangy and spicy dip/chutney specialy paired with pakhala(fermented rice in water/pani bhat).
It's a healthy recipe and every must try once!
The main ingridents is over ripped tomotes which are juicy in compare to ripped one.And the flavor enhancer is mustard oil!!.Please do not skip adding mustard oil to it.