Honey-baked simple tofu, herbed with home made rye toasted with garlic infused oil.
This British breakfast dish is packed with protein and wholesome slice of seeds bread keep you energized and full for a busy day. Do try this amazing recipe. You can replace the tofu for paneer or feta cheese.
1/4cupof mixed seeds + extra seeds to sprinkle on top
1tspBaking powder
1/2tspBaking soda
1tspcoarse Salt
1tbsphoney
1+1/2 cup Butter milk1/2 cup milk + 1/2 water + 1/2 cup curd
Instructions
Preparing rye bread
Mix wet and dry ingredients seperately.
Add dry to wet mixture in portions.
This should be like a very sticky dough. Mix it nicely.
Line a baking tray with butter paper to pull the bread loaf easily, after its baked.
Spread the dough evenly on the tray.
Sprinkle some seeds on the top and bake for 50-60 minutes or till a toothpick inserted comes out clean.
Cool on a rack. Slice only after the loaf cools completely.
Take 2 bread slices that we just prepared. Mix melted butter and crushed garlic.
Enjoy hot as breakfast, lunch or dinner
Preparing tofu
Place the tofu in a pan pour honey over it. Sprinkle herbs, salt and pepper to taste and bake for 5-7 minutes in a preheated oven @200C.
Spread the garlic infused oil over the bread slices and keep in oven along with tofu for 4-5 minutes.
Notes
Do not leave the tofu in the oven for long time it will become tough.