I think everyday is Mother's day. Even then we celebrate the day in a proper way with functioning. I am going to share the recipe which my mom often used to make. She never used any preservatives. I do follow her recipe. Now my daughter is following me. I am dedicating the recipe to my mom.
Peel off the raw mangoes and chopped and keep aside. Now take a pan add all fruits cubes then saute. Keep separate.
In the same pan add chopped raw mangoes, salt, crushed red chilly. Cook until soft then add five spices masala. Stir continuously should not stick the bottom.
Now add the processed fruits, ginger powder and mix well.
Now it is ready to serve.
This fruits chutney can be preserved in a glass jar for time.
Notes
Fruits have low carb, low fat. After having meal we can give a finishing touch with the chutney. It can be preserved in fridge.