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Garlic Pasta Salad
Shakuntla Tulshyan
Pasta looks interesting,top it with colourful veggies like,carrot,broccoli. Specially made by olive oil and make more healthy
4.30
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4
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
pasta
1/2
cup
carrot
1/2
cup
broccoli
5-6
garlic cloves
1/4
teaspoon
Salt
1/4
teaspoon
black pepper
1/2
cup
cubes cheese
1/2
cup
red onion
2
tablespoon
extra virgin olive oil
1
tablespoon
vinegar
1/2
cup
tomato
1/2
teaspoon
chilly flakes
1/4
teaspoon
oregano
1/4
cup
corn
Instructions
Mix together dressing oil, vinegar,and all the spices.
Wash and cut all the veggies and grate the cheese.
Take 2 glasses of water, little salt and oil in a cooker. Add pasta and cook it for one whitsle.
After it cooks, drain the excess water and wash it.
Mix together with pasta and chopped items, except the cheese.
Pour dressing over it all and mix well.
Add cheese to salad before serving, otherwise it gets soggy.
Serve immediately.
Keyword
pasta recipe, weight loss recipe
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