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Whole Moong Dal Dosa
muktisahay
3
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
Whole moong dal - 1 cup
Rice flour - 1/2 cup
Finely chopped green chilly - 1/4 tsp
Finely chopped onion - 2 tbsp
Finely chopped coriander leaves - 1 tbsp
Salt
Oil - 2 tbsp
Instructions
Soak whole moong dal for 4 - 5 hours. Drain an d make a paste. Add rice flour salt and one cup of water to make a dosa batter. Heat oil in a pan.
Add one tbsp dosa batter and spread it. Drizzle one tsp oil. Add onio ,green chilly and coriander leaves. Flip it and cook both the sides. Serve hot.
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