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Rajathani Papad Ki Sabji ( Onion, Tomato Curry)
Shakuntla Tulshyan
Papad sabzi is a traditional recipe from Rajasthan and my mother which can be prepared instantly by frying the papads and sautéing them in gravy made of curd onion-tomato. Today we have a quick and delicious gravy recipe of Papad sabzi for you all. Everybody love to eat.this recipe of papad sabzi is very quick to put together and tastes super scrumptious. Serve this tempting sabzi with chapatti, missi roti, bajra roti or parantha.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
tbsp
oil
1/2
teaspoon
jeera
1
teaspoon
mustard seed
1
pinch
asafoedia
1
teaspoon
curry leaves
1
onion chopped
1 to
mato chopped
1
teaspoon
Ginger garlic paste
1
green chilli chopped
1/2
teaspoon
turmuric pwr
1
teaspoon
red chilli powder
1
teaspoon
coriander powder
1/4
teaspoon
Salt
1
cup
water
1/2
cup
fresh curd
4
papad
1/4
teaspoon
garam masala
1
teaspoon
fenugreek leaves
1
tbsp
coriender leaves
Instructions
fry the papads in oil,
in a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
add onion and tomato , green chilli saute well
also add ginger - garlic paste and saute well.
add turmeric,red chilli powder and coriander powder,sal saute on low flame.
add 1 cup water and curd.
stir continuously on low flame till the curd combines well.
Add fry papad roughly into curry. mix well.
simmer
for 2 minutes or more.
add garam masala, kasuri methi and 2 tbsp coriander. mix well
Serve to hot chapati, parantha.
Keyword
mothers day
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