a creamy dish of vermicelli and curd like curd rice is #Curd #seviyan . In this recipe, cooked vermicelli is mixed with seasoned curd and garnished with sweet pomegranate seeds. For crunch, I added cucumber and crunchy cashew nuts. My mother cooked it for me in my childhood days,now i selected #Curd #seviyan#as mothersdayspecial dish.
Dry roast vermicelli and keep aside. Bring 1 cup of water to a boil. Add the roasted vermicelli to the boiling water. Let this boil on medium heat till vermicelli is cooked and the water dries up.
Do not overcook. Remove the cooked vermicelli and keep aside to cool down un covered . Take curd in a bowl. Add salt and beat the curd till it turns smooth.
Add the cooked vermicelli, grated cucumber to this curd and mix well.
Add the seasoning to the prepared vermicelli curd mixture and mix well. Garnish with pomegranate seeds, roasted cashew nuts, chopped coriander leaves and carrot leaf.
Notes
I love to add pomegranate seeds to this seviyan as it give a prosperous look and a sweet crunchy texture to the vermicelli. This is perfect for an instant breakfast or a quick dinner as curd seviyan can be served to a meal instead of curd rice for a change.