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Curd Seviyan – A Perfectly Soothing Dish

5 from 1 vote
Curd Seviyan - A Perfectly Soothing Dish - Plattershare - Recipes, food stories and food lovers

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a creamy dish of vermicelli and curd like curd rice is #Curd #seviyan . In this recipe, cooked vermicelli is mixed with seasoned curd and garnished with sweet pomegranate seeds. For crunch, I added cucumber and crunchy cashew nuts. My mother cooked it for me in my childhood days,now i selected #Curd #seviyan#as mothersdayspecial dish.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Dinner, Snacks
CuisineBreakfast, Homestyle Cooking, Indian, South Indian
Servings 4
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Ingredients
  

  • 1/2 cup vermicelli / seviyan
  • 2 cup hung curd beaten / dahi
  • 2 tbsp grated cucumber
  • Salt
  • For tempering -2 tsp oil
  • 1 red chilli whole
  • 1/2 tsp mustard seeds
  • A few curry leaves A pinch of asafetida,
  • Asafoetida - 1 pinch
  • To garnish -A few roasted cashew nuts
  • 2 tbsp pomegranate seeds
  • chopped coriander leaves
  • carrot leaf to garnish
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Instructions
 

  • Dry roast vermicelli and keep aside. Bring 1 cup of water to a boil. Add the roasted vermicelli to the boiling water. Let this boil on medium heat till vermicelli is cooked and the water dries up.
    Curd Seviyan - A Perfectly Soothing Dish - Plattershare - Recipes, food stories and food lovers
  • Do not overcook. Remove the cooked vermicelli and keep aside to cool down un covered . Take curd in a bowl. Add salt and beat the curd till it turns smooth.
  • Add the cooked vermicelli, grated cucumber to this curd and mix well.
  • Heat oil in a pan for tempering .Add mustard seeds and asafoetida.When mustard seed splutter, add curry leaves and red chillie.Sauté for a few seconds and remove from heat.
  • Add the seasoning to the prepared vermicelli curd mixture and mix well. Garnish with pomegranate seeds, roasted cashew nuts, chopped coriander leaves and carrot leaf.

Notes

I love to add pomegranate seeds to this seviyan as it give a prosperous look and a sweet crunchy texture to the vermicelli. This is perfect for an instant breakfast or a quick dinner as curd seviyan can be served to a meal instead of curd rice for a change.
Tags healthy recipesmothers day recipes

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5 from 1 vote
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Suman Prakash
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